Moist and Delicious Banana Bread

This banana bread is so scrumptious you will want to make it over and over again. I enjoy making the most of a piece of banana bread with a cup of espresso and this recipe is certainly a staple in my kitchen. It is a twist on your conventional banana bread recipe but with no refined sugar or butter! Even with no the butter, it is tremendous moist and scrumptious! Banana bread is a excellent way to use your previous, overripe, mushy bananas. If you are observing your bananas brown in your fruit bowl, toss them in the freezer and preserve them for the day you want to make this delightful banana bread recipe! Just be positive to pull them out of the freezer an hour or two just before you are completely ready to bake so the bananas can thaw.

Bananas are a great supply of potassium which helps with muscle mass and coronary heart operate. They also present fibre, vitamin C, and vitamin B6. The applesauce will help maintain the banana bread moist and the walnuts insert some healthy unwanted fat and a bit of crunch!

Ingredients:

Recipe:

1. Preheat oven to 400 levels Fahrenheit

2. In a medium-sized bowl, merge flour, salt and baking soda and set apart.

3. In a big bowl, mash your bananas and include the egg, syrup, and apple sauce and mix nicely.

4. Add dry elements to the banana combination and use a spatula to blend.

5. Add in chocolate chips and walnuts and blend.

6. Grease an 8.5 x 4.6-inch glass baking pan and pour the combination in.

7. Put in the oven for 30-40 minutes or until you can poke the bread with a knife and it will come out thoroughly clean.

8. Enable cool wholly and get pleasure from!