Greek Stuffed Peppers |
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Greek stuffed peppers are a ideal for encountering the delicious meals Greece has to present without the need of obtaining to vacation further more then your personal kitchen area!
In April I celebrated my 8 calendar year anniversary so I believed it would be enjoyable to share a Greek dish (full disclosure I built this at the beginning of April but just now posting it!). My partner and I experienced just about a two yr engagement prior to having married on April 12th. We took a mini honeymoon to the Poconos for a number of days and then took our honeymoon to Greece a few of months later (very propose performing this!) A person of our favorites points to do jointly is vacation and Greece was our favorite journey, partly since the foodstuff was so remarkable. We are preparing to go back and investigate new islands for our 10 calendar year anniversary which I can not believe that is pretty much here.
The only undesirable thing about touring to Greece is that it has been genuinely difficult to uncover similar Greek meals (Greek stuffed grapes leaves, tzatziki, home made pita, and so on.) in the States so we have mostly resorted to earning our have like these Greek stuffed peppers.
Greek stuffed peppers include two exciting ingredients: feta and capers. Have you ever had capers?? Olives could also be used in this dish in place of the capers. Broiling the feta on prime for a pair minutes definitely requires this dish to the up coming degree but the cheese could be omitted if needed. If you want a vegetarian or vegan selection- crumbled tempeh will work definitely properly in stuffed peppers and I’ve made it this way and even fooled meat eaters. Chickpeas would operate much too in the Greek stuffed peppers, I would just suggest mashing them up a bit.
Greek Stuffed Peppers
- 1/2 substantial yellow onion
- 1 TBSP olive oil
- 4 bell peppers
- 3 cloves garlic minced
- 1 TBSP dried basil
- 1 TBSP dried oregano
- 1 TBSP dried parsely
- 1/2 lb ground turkey/rooster
- 1 cup cooked rice
- 15 oz can diced tomatoes
- 2 TBSP capers
- 2 oz feta cheese
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Preheat oven toe 350
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Cook rice in accordance to bundle directions
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Slice tops off peppers and heat in oven for 15 minutes’
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When peppers and rice are cooking, chop onion and saute with olive in big pan
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Incorporate garlic and spices, prepare dinner right up until softened
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Include ground turkey and cook dinner until pink is absent
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Stir in diced tomatoes, cooked rice, and capers, combine completely
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Pour mixtures into peppers, include feta to best
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Bake in oven at 350 for 15 minutes
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Broil 2 minutes to brown feta
What’s the best foods you have eaten when touring!? Greece was amazing but Italy was a near second– I have vacation recaps if you are interested or scheduling on traveling abroad this summer season or tumble!
If you give these Greek Stuffed Peppers a check out make guaranteed to tag me on Instagram @dietitianjess and enable me know what you imagine!
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