Chocolate Cookie Dough Bites

Gluten-Free of charge ~ Vegan ~ No-bake

Whoever reported creating a dessert required lots of components and also a great deal time clearly had never ever experimented with these beauties. Just 4 components and much less than 30 minutes are all it usually takes to make these adorable and mouth watering mini cookie dough bites!! Currently being ready to just pull these out of the freezer and pop a pair in our mouth after a prolonged and occupied day certainly is these a lifetime saver. Don’t get us erroneous, we appreciate making extravagant desserts BUT often we want a thing uncomplicated and quick and that doesn’t demand us to go to the keep and acquire a bunch of elements. This recipe takes advantage of pantry staples that you likely already have at house. So if you have some more time on your fingers this 7 days, we highly advise you give this recipe a go!

Elements:

• ½ cup peanut butter (or nut/seed butter of option)

• 2 tbsp maple syrup (or honey)

• ¼ cup almond flour

• 1 darkish chocolate bar melted (vegan if preferred)

Method:

1. Combine the nut butter, maple syrup, and almond flour with each other and roll the dough into small balls with your arms.

2. Put in the freezer for at the very least 15 minutes or right up until agency.

3. Soften the chocolate in 30 seconds intervals in the microwave.

4. Coat the cookie dough balls in the chocolate combination. Use any further melted chocolate to drizzle around the bites.

5. Area in the freezer to enable the chocolate established (~ 5 minutes).

6. Retail outlet bites in the fridge or freezer.

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