Irish Soda Bread – Rust Nutrition Services – Chew The Facts®

Diana D

When it arrives to holidays (any holiday) I like to go all in with foodstuff themes.

I’m not Irish, but I appreciate St Patrick’s Working day and I have been known to prepare dinner up a great Guinness Stew (get pleasure from a pint as well), or take pleasure in a corned beef, sandwich or bake soda bread. This calendar year, it is soda bread.

I watched Dylan Dreyer on the These days Show make this bread with her small son Cal, and I was motivated to try her recipe. I employed dried cherries as a substitute of raisins (equally due to the fact I experienced them in my pantry, and I like them improved). Raisins or currents are undoubtedly more conventional. Test out my TikTok in this article.


  • 4 cups flour
  •  teaspoons baking powder
  •  teaspoons baking soda
  • 6 tablespoons butter, at area temp, moreover additional for greasing skillet
  • 1 pint sour product
  • 6 tablespoons sugar, in addition more for topping
  • 2 eggs, at room temp
  • 1 cup dried cherries, coarsely chopped

Preheat the oven to 350. Butter a 9-inch cake pan (I made use of an 8-inch cake pan and also make a mini 4-inch loaf to give to my son who was visiting). Combine the flour, baking powder, and baking soda in a medium bowl and established aside.

Include the butter, sour cream and sugar to a mixer bowl. Blend on medium pace until finally very well blended. Incorporate the eggs, one at a time. Insert the dried fruit and blend. Pour into the greased pans and bake for 45 minutes (the mini loaf pan only took 35 minutes). Enjoy!


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